I Love Food Bloggers


CelebrationFood bloggers! I admire, respect, and applaud their remarkable ability to offer the gift of food.  Food preparation takes time, ingenuity, creative flair, and the willingness to experiment.   Food bloggers pick the best of in-season produce, know the various types of flours, use the finest spices and select the best ingredients to generate robust flavours or subtle, delicate tastes.  Best of all, they share ideas, encourage and challenge each other; they celebrate success within community.   They are an inspiration!

Thank you!

“We should look for someone to eat and drink with before looking for something to eat and drink.”


19 thoughts on “I Love Food Bloggers

  1. It also takes patience. If it can’t be cooked at the highest setting, in 10 minutes, why bother? Maybe that’s why men like to grill!

    Great quote.


    • And barbecue! One Christmas I put the turkey in the oven but found that the heating element didn’t work. I panicked? But where there is a will, there is a way. We improvised with the barbecue. Christmas dinner was early that year. Thank you for stopping by….


  2. I’m trying to think if I ever posted about food. lol I’m going to go whip up something real quick. And that is pretty much how I cook….real quick!


    • You feed me on poetry and music. As Shakespeare once said: “if music be the food of love, play on…”


  3. I love them too! Looking at delicious food is strangely satisfying even if you don’t eat it! Just a note to let you know how much I have enjoyed you and your blogs over the past 6 months. What wonderful talents you have to share. Thank you & cheers!


    • Actually, I was thinking of your blog when I wrote the post! Looking back, we started blogging around the same time. I like to think serendipity played a role in connecting us over the blogger miles. We have more to share as we go along..


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