Writing the Last Word



There is always the last word, the closing argument, the final chapter in any storyline.  The End – this is where the reader closes the book and says, “I wish there was more…”

As we write our personal narratives, our words gather momentum as we age.  Recall that great feats and resolutions happen towards the end, not at the beginning. Perhaps that is the reason memoirs are generally written in the “denouement” stage of life.  Looking through the lens of age it is easier to sort out the complications and fashion a fitting outcome to a life well lived.

Gloria Swanson confessed, “I’ve given my memoirs far more thought than any of my marriages.  You can’t divorce a book.”  Winston Churchill said, “History will be kind to me for I intend to write it.” Conversely, the Comte de Lautreamont said “I will leave no memoirs.”  Frank Harris, editor and journalist, declared that, “Memoirs are a well-known form of fiction.”

Whether we write, paint, sing, dance or live our memoirs, one thing is certain – no one else can write our story as eloquently or passionately. The journey continues – write with enthusiasm.  Recall the words of Frank Herbert, “There is no real ending. It’s just the place where you stop the story.”

The Spice of Life




“He who controls the spice controls the universe.” 
Frank Herbert, Dune

Granville Island has been called the “Stomach of Vancouver.”  When you walk through the doors, breathe deeply to inhale the aromas of fresh fruit, vegetables, coffee, bread and spices.  From the beginning, food and spices have formed a strong bond to create hearty soups, zesty meat dishes, and decadent sweets.

Spices have a mysterious glamour because we connect them to the markets and bazaars of faraway, exotic lands. Spices traveled the routes between historic civilizations in Asia, Northeast Africa and Europe.  Cinnamon, cassia, cardamom, ginger and turmeric were known in the ancient Eastern World before they trickled into the Middle East and then finally to the West.  The names of these routes were as fascinating as the spices that came along their corridors via ocean voyages to India and Sri Lanka, and the overland caravan routes through Egypt and the Suez.

International trade has brought the best of the world into our grocery and specialty stores.  More significantly, the global marketplace has accumulated a vast amount of knowledge and experience that is available everyone. Diversity and cultural distinctions are the gifts that spur innovation and creativity – not only with food but in every area of endeavour.